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This fully aged pu’erh has a full body but a more mild flavor than other shu (“cooked”) pu’erh teas. Rich, exceptionally earthy & smooth with notes of peat.
Type: Pu’erh
Origin: Pu'erh, Yunnan, China
Caffeine: Very high
Brewing Amount: 1 tsp. per 8 oz. water
Water Heat: 212 F
Steeping Time: 2-3 min.
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