The world's most expensive spice comes from the dried stigmas of the saffron crocus. There are only three stigmas on each flower, and it would take 75,000 flowers to make a single pound of saffron. Saffron's pungent bitter-honey flavor is strong enough that very little is needed when cooking.
Low stock - 4 items left
Inventory on the way
We ship via USPS Priority Mail within the US.
Please see our Shipping / Privacy / Returns page for more info