Ancho is a versatile chili used in many Latin American dishes. It is full-bodied yet mild so use it to add a rich chili flavor without cranking up the heat!
Scoville heat units (SHU): 1,000 – 1,500
Ancho is a versatile chili used in many Latin American dishes. It is full-bodied yet mild so use it to add a rich chili flavor without cranking up the heat!
Scoville heat units (SHU): 1,000 – 1,500