Bulk Spice Discounts: Save 10% at 4 oz., 15% at 8 oz. & 25% at 16 oz.
Also known as Curing salt, use Prague Powder #1 in recipes that will be cured and cooked quickly, such as corned beef, bacon, and sausage. Not appropriate for long-cured meats such as hard salami.
INGREDIENTS: Salt, sodium nitrite, FD&C; red #3.