These blends are lovingly made in our store using our own recipes. Incredibly fresh and full of flavor. We don't use a lot of salt, and don't even mention chemicals or additives.
Why use a blend? Spice and herb blends can do so much for your cooking; they are a shortcut to incredible taste. Many of our blends have over a dozen ingredients. While blending spices from scratch is fun, sometimes it just isn't practical. And with blends this good, and this fresh, why not relax and let Summit do the work.
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The following bulk discounts have been applied for these amounts.
4 oz 15%;
8 oz 30%;
16 oz 45%.
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ANCHO CHIPOTLE BLEND
-- This is our mildest chile blend. It has a lot of flavor with just a touch of smokiness.
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BEAU MOND
-- A traditional seasoning for meat- especially well suited to wild game. Salt free.
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BERBERE
-- An exotic Ethiopian spice blend used in flavoring soups and stews.
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BOREALIS BLAST
-- This salt free colorful blend is great on almost everything!
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BOUQUET GARNI
-- A classic flavor combination. This is a great way to add a little zip...
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CAJUN BLEND
-- A spicy, low salt cajun blend for all your cajun and creole needs.
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CHUGACH CHILE
-- A dark chile blend that will add a deep, rich flavor to your dishes.
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COHO MOJO
-- This magical blend lends a smoky maple flavor to your fish, chicken or pork.
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DENALI DRY RUB
-- A fantastic rub made for beef or pork. But we hear others love it on poultry, fish, and wild game.
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DUKKAH
-- A toasty treat for dipping with olive oil!
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EUREKA BLEND
-- An all-purpose, cheesy blend that's perfect on pizza...
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FINES HERBES
-- A classic French blend. Use in egg dishes, fish or poultry.
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GARAM MASALA
-- Garam Masala is similar to curry powder, but has more flavor.
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GOMASIO
-- A traditional Japanese blend. Toasted black and white sesame seeds are blended with sea salt.
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GREEK SEASONING
-- A timeless Mediterranean flavor. Terrific on meat, eggplant, kabobs...
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HALIBUT COVE
-- Our jazzed up version of dill blend. Great on lighter fish...
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JAMAICA JERK
-- Add a little taste of the islands to your next barbeque!
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KENAI BLEND
-- With a name like Kenai, you know it has to be good on fish.
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MEAT & SPAGHETTI
-- The perfect way to season meatloaf, meatballs, spaghetti sauce, and more. Salt free.
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PANCH PHORA
-- A traditional indian blend of whole seeds.
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SITKA HERBAL CITRUS
-- Salt Free. Use as a dry rub or mix with your favorite oil for a paste. Perfect for poultry, pork or fish.
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SOUTHWEST BLEND
-- Spicy, but not too hot. A great broad based seasoning for anything Tex-Mex.
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TOAST SPRINKLE ORIGINAL
-- Great for toast, but try it in coffee, cereal or in place of cinnamon and sugar when baking.
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TURNAGAIN
-- A southern style barbeque blend. Sweet and a little spicy. Our favorite for ribs.
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UNALASKA
-- Though not exactaly Alaskan, this blend is great on popcorn, veggies...
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ZA'ATAR
-- A popular, pungent Middle Eastern blend.
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